Yoong Kee Eating Shop

emily Chan

Great zhi char at excellent prices! Many old school dishes you wont find elsewhere. we loved their steamed pork belly with salted fish and their sambal sweet potato leaves. however have to warn the place looks a bit rundown, as it hasn't been renovated significantly in decades. definitely for those looking for the taste of the good old days

MY Sam

11/7/25 come here for dinner. Pork steam with salted fish RM18, tau fu fried with jiu chai RM10.

Gim Tan

Old style restaurant and old school dishes! Definitely is Ko cha bi, food is delicious and serve quick! My parents feel nostalgic about this place.

Pamela Chin

Reach there 12:30pm. First time try the food. We order the stingray fish steam with salted vege, pork steam with ginger & tofu fried paku chai. Have its own special taste. Not very heavy taste or not salty. Nice

Jeff See

I like the food. A little pricey though. The ray fish was very fresh. The curry was thick with all the spices. We had bean curd which is their specialty. On the greasy side. The vibe was filled with the olden days where natural ventilation and cement screed floor were standard features. Almost forgot the bamboo blinds. Lunch time is packed to the brim.

Jo Jan

Here before when I was a kid, old kopitiam feel. Food was delicious! Curry was yummy but too oily.

Tree Koko

I was born and raised in BM, and this is the restaurant my family and I always go to whenever we're not sure what to eat. These are our must-order dishes whenever we're here: 1. Teochew-style steamed fish 2. Tofu with chives 3. Stir-fried kailan Though there's sometimes a wait, it’s usually not too long, and the prices are reasonable. Last orders are at 8pm, but you can still finish your dinner afterward.

Cheng Jin Hooi

One of the best local taste restaurants in Bukit Mertajam. All dishes served are up to standard and the cooking ingredients are fresh. Crowded and it took some time to wait for the queue.